Size: 750 ml
Type of Shochu: Otsu Rui
Main Ingredient: Buckwheat (SOBA)
Distillery Location: Miyazaki Prefecture
Food Pairings: Easily paired with both bold and lightly flavored dishes.
Tasting Notes: Using their original creation "Soba Koji" and 100%
buckwheat, Kurokabegura presents this blended Otsu-rui Genshu Shochu.
The combination of ingredients and technique create a rich, toasted,
nutty and semi-sweet Shochu that is easy and pleasant to drink.
Distillery: Takara (founded: 1952)Kurokabegura is located in Miyazaki Prefecture, in the nature-rich Takanabe-cho. To the East sits the Hyuga Bay and to the north they overlook the Osuzu mountains. They are very particular about their commitment to quality materials, distillation and aging. Kurokabegura is a result of Takara Shuzo's accumulated skills and tradition, and they invest all their time and effort into making their Shochu.