Towari 750ml


Size: 750 ml

Type of Shochu: Otsu Rui

Main Ingredient: Buckwheat (SOBA)

Alcohol: 25

Distillery Location: Miyazaki Prefecture

Food Pairings: Easily paired with both bold and lightly flavored dishes.

Tasting Notes: Using their original creation "Soba Koji" and 100% buckwheat, Kurokabegura presents this blended Otsu-rui Genshu Shochu. The combination of ingredients and technique create a rich, toasted, nutty and semi-sweet Shochu that is easy and pleasant to drink.

Distillery: Takara (founded: 1952)

Kurokabegura is located in Miyazaki Prefecture, in the nature-rich Takanabe-cho. To the East sits the Hyuga Bay and to the north they overlook the Osuzu mountains.  They are very particular about their commitment to quality materials, distillation and aging. Kurokabegura is a result of Takara Shuzo's accumulated skills and tradition, and they invest all their time and effort into making their Shochu.