Tamano Hikari Bizen Omachi Junmai Daiginjo 300ml
Rice: OmachiRice-Polishing Ratio: 50%Brewery Location: Kyoto Prefecture
Food Pairings: Sushi, Sashimi, Tempura and Many other Japanese dishes
Tasting Notes: Made with Omachi rice, the grandfather of all sake rice, and has a fruity Ginjo aroma and a deep flavor.
Awards: 2011 Sake Service Institute Show Gold Prize
Brewery: Tamano Hikari Brewery (founded: 1673)
For over 300 years, Tamano Hikari Brewery has been working their hardest to brew supreme quality sake. Their motto is that "Good Sake comes from Good Rice" and so they polish all of their sake rice - obtained through contracts with private farmers - within the walls of their brewery. They were one of the first to halt the use of additives like alcohol and sugar, but were also the first to halt use of preservatives, and basically reestablished Junmai sake. In 1980, they added Ginjo style sake to their repertoire. Now almost all the sake they produce is Junmai Ginjo style.