Size: 750 ml
Type of Shochu: Otsu Rui
Main Ingredient: Rice (KOME)
Distillery Location: Kagoshima Prefecture
Food Pairings: Boldly flavored dishes such as Pork Belly "Kakuni" and fried dishes like Tempura
Tasting Notes: Made traditionally by using Black Koji, and preparing in a Kame (earthenware vase). Both contribute to this Shochu's extra aromatic, rich and smooth character.
Distillery: Kami / Takara (Founded: 1872)Kami Shuzo of Izumi city, Kagoshima Prefecture, was established in 1872. Their motto is to "Cherish the brewery, and diligently create the flavor of Tradition".