• Kubota Suijyu Nama Daiginjo720ml


    Size:  720 ml

    Class: Ginjo

    Rice: Gohyakumangoku

    Rice-Polishing Ratio: Koji:50%  Mash:40%

    Brewery Location: Niigata Prefecture

    Food Pairings: Fried Chicken, Yakiniku BBQ, Kimchi Hotpot

    Tasting Notes: Regreshing unpasteurized Daiginjo.  Delicate, fresh and fruity mouthfeel.  An elegant aroma and a gentle taste are impressive.  This beautiful fragrant and mellow Nama(unpasteurized) is highly recommended to serve chilled (10-15C degrees)

      Asahi Brewery (founded: 1830)

    Established in 1830 with the motto of "quality first". Brewing sake is making rice. Not only do they focus on obtaining high quality sake rice, they dedicate time and effort in their labs to increase said rice's quality. Their efforts do not stop there however - in order to help sustain the environment, they implement the ISO14000 system of environmental sustainability, and also participate in various activities to preserve their natural surroundings. Additionally, they hold tea ceremonies, concerts, and cultural events for the local community. The goal is to make a fun, sustainable, and ultimately enjoyable environment with sake.