Kinoene Junmai Ginjo 720 ml


Size: 720 ml

Class: Junmai Ginjo

Rice: Gohyakumangoku

Rice-Polishing Ratio: 55%

Brewery Location: Chiba Prefecture

Food Pairings: Sea Bream Carpaccio, Seafood Gratin, Cream Chowders, Yakitori, Boiled Peanuts 

Tasting Notes: An elegant aroma and roundness of flavor are the main characteristics of this soft and delicate Junmai Ginjo.

Brewery: Iinuma Honke - Kinoene Masamune (founded: 1688~1703)

They have been making sake in Chiba prefecture for 300 years, combining tradition and art with technology. Kinoene Masamune participates in the community as well by contributing to tourism, and develops & sells confections and sake-related goods to enrich local culture and commerce.