Kanchiku 300ml


Size: 300 ml

Class: Junmai Daiginjo

Rice: Miyamanishiki

Rice-Polishing Ratio: 49%

Brewery Location: Nagano Prefecture

Food Pairings: Grilled fish, Japanese dishes with sushi or sashimi are a great pairing.

Tasting Notes: Has a very smooth and clean taste.  It is on the dry side for a Daiginjo but has a very complex side to its taste.  Has subtle hints of flowers and tea.

Brewery:  Totsuka Shuzoten (founded: 1653)

A product of nature all harvested locally, Kanchiku uses Nagano grown Miyamanishiki rice and Yatsugatake underground spring waters. It is intentionally brewed during the sub-freezing months around minus 15 degrees Celsius, to arrive at the Toji's ideal brew. The name depicts a rare species of bamboo which sprout in winter.