Size: 300 ml
Class: Junmai Daiginjo
Rice-Polishing Ratio: 49%
Brewery Location: Nagano Prefecture
Food Pairings: Grilled fish, Japanese dishes with sushi or sashimi are a great pairing.
Tasting Notes: Has a very smooth and clean taste. It is on the dry side for a Daiginjo but has a very complex side to its taste. Has subtle hints of flowers and tea.
Brewery: Totsuka Shuzoten (founded: 1653)
A product of nature all harvested locally, Kanchiku uses Nagano grown Miyamanishiki rice and Yatsugatake underground spring waters. It is intentionally brewed during the sub-freezing months around minus 15 degrees Celsius, to arrive at the Toji's ideal brew. The name depicts a rare species of bamboo which sprout in winter.