Kamotsuru Tokusei Gold 180ml
Class: Daiginjo
Rice: N/A
Rice-Polishing Ratio: 50%
Brewery Location: Hiroshima Prefecture
Food Pairings: Sashimi Sushi
Tasting Notes: Introduced
in Showa era year 33, this sake was the first Daiginjo ever made
available for public purchase, and is Kamotsuru's Signature Brand. Gold
Leaf Sakura Blossoms dance to-and-fro in the bottle.
Brewery: Kamotsuru Shuzo (founded: 1918)
Since the naming of the brand Kamotsuru in
1873, this brewery has been at the forefront of rice polishing
technology, and since the Meiji era has pulled the industry forward as a
sake pioneer. In the Taisho era they were the first to receive an honor
for their work. And again, 50 years ago, they were the first to sell
Daiginjo-grade sake to the public. Kamotsuru company receives a large
number of awards and honors for their sake. They devote their craft to
producing sake of exceptional quality.
