• Kamotsuru Tokusei Gold 180ml


    Size: 180 ml

    Class: Daiginjo

    Rice: N/A

    Rice-Polishing Ratio: 50%

    Brewery Location: Hiroshima Prefecture

    Food Pairings: Sashimi Sushi

    Tasting Notes: Introduced in Showa era year 33, this sake was the first Daiginjo ever made available for public purchase, and is Kamotsuru's Signature Brand. Gold Leaf Sakura Blossoms dance to-and-fro in the bottle.

    Brewery: Kamotsuru Shuzo (founded: 1918)

    Since the naming of the brand Kamotsuru in 1873, this brewery has been at the forefront of rice polishing technology, and since the Meiji era has pulled the industry forward as a sake pioneer. In the Taisho era they were the first to receive an honor for their work. And again, 50 years ago, they were the first to sell Daiginjo-grade sake to the public. Kamotsuru company receives a large number of awards and honors for their sake. They devote their craft to producing sake of exceptional quality.