• Kamotsuru Sokaku 720ml


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    Class: Daiginjo

    Rice: Yamada Nishiki

    Rice-Polishing Ratio: 32%

    Brewery Location: Hiroshima Prefecture

    Food Pairings: Cheese, Olive

    Tasting Notes: A Daiginjo with a fruity, floral fragrance. 

    Awards: All-Japan International Spirits Fall Contest 2013 - Daiginjo Category Special Prize #1

    Brewery: Kamotsuru Shuzo (founded: 1918)

    Since the naming of the brand Kamotsuru in 1873, this brewery has been at the forefront of rice polishing technology, and since the Meiji era has pulled the industry forward as a sake pioneer. In the Taisho era they were the first to receive an honor for their work. And again, 50 years ago, they were the first to sell Daiginjo-grade sake to the public. Kamotsuru company receives a large number of awards and honors for their sake. They devote their craft to producing sake of exceptional quality.