Kamotsuru Sokaku 720ml
Rice: Yamada Nishiki
Rice-Polishing Ratio: 32%
Brewery Location: Hiroshima Prefecture
Food Pairings: Cheese, Olive
Tasting Notes: A Daiginjo with a fruity, floral fragrance.
Awards: All-Japan International Spirits Fall Contest 2013 - Daiginjo Category Special Prize #1
Brewery: Kamotsuru Shuzo (founded: 1918)
Since the naming of the brand Kamotsuru in
1873, this brewery has been at the forefront of rice polishing
technology, and since the Meiji era has pulled the industry forward as a
sake pioneer. In the Taisho era they were the first to receive an honor
for their work. And again, 50 years ago, they were the first to sell
Daiginjo-grade sake to the public. Kamotsuru company receives a large
number of awards and honors for their sake. They devote their craft to
producing sake of exceptional quality.