Kamotsuru Nama-Kakoi 300ml
Size: 300 ml
Class: Junmai, Nama
Rice: N/A
Rice-Polishing Ratio: 65%
Brewery Location: Hiroshima Prefecture
Food Pairings: Sashimi, Sushi
Tasting Notes: Invigorating
and fresh Junmai sake. Light bodied and excellent chilled. Aged for a
short time unpasturized, and only pasturized before shipping
(namachozo).
Brewery: Kamotsuru Shuzo (founded: 1918)
Since the naming of the brand Kamotsuru in
1873, this brewery has been at the forefront of rice polishing
technology, and since the Meiji era has pulled the industry forward as a
sake pioneer. In the Taisho era they were the first to receive an honor
for their work. And again, 50 years ago, they were the first to sell
Daiginjo-grade sake to the public. Kamotsuru company receives a large
number of awards and honors for their sake. They devote their craft to
producing sake of exceptional quality.