Kakushigura (SOJU) 750ml


Size: 750 ml

Type of Shochu: Otsu Rui

Main Ingredient: Barley (MUGI)

Alcohol: 24

Distillery Location: Kagoshima Prefecture

Food Pairings: Seafood Dishes, Chinese Cuisine, Pizza   

Tasting Notes: Kakushigura Mugi Shochu is a carefully cultivated and Oak Barrel aged Barley Shochu, with a nose of sweet vanilla and a rich flavor.

Distillery: Hamada (Founded: 1868) 

Founded in Kagoshima prefecture (the birthplace of Imo Shochu) Hamada Brewery has passed down and preserved their traditions and skills for over 140 years. By combining this with research and innovation, they hope to help the world understand the appeal of Shochu.