Kakushigura (SOJU) 750ml
Size: 750 ml
Type of Shochu: Otsu Rui
Main Ingredient: Barley (MUGI)
Distillery Location: Kagoshima Prefecture
Food Pairings: Seafood Dishes, Chinese Cuisine, PizzaTasting Notes: Kakushigura Mugi Shochu is a carefully cultivated and Oak Barrel aged Barley Shochu, with a nose of sweet vanilla and a rich flavor.
Distillery: Hamada (Founded: 1868) Founded in Kagoshima prefecture (the birthplace of Imo Shochu) Hamada Brewery has passed down and preserved their traditions and skills for over 140 years. By combining this with research and innovation, they hope to help the world understand the appeal of Shochu.