Jougo Kokuto 750ml


Size: 750 ml

Type of Shochu: Otsu Rui

Main Ingredient: Brown Sugar

Alcohol: 24

Distillery Location: Kagoshima Prefecture

Food Pairings: Yaki-Niku, Nimono, Fried dishes, Teppanyaki

Tasting Notes: Jougo has a light and fruity aroma, a soft and light texture which is clean and smooth going down. Great Shochu to compliment many types of foods.

Distillery: Amami Oshima (founded: 1970)

Amami Oshima is the only distiller in Japan that uses only 100% Amami Oshima brown sugar. They only sell Shochu that has been aged for over 2 years.