Ikkomon 750ml


Size: 750 ml

Type of Shochu: Otsu Rui

Main Ingredient: Sweet Potato (IMO)

Alcohol: 24

Distillery Location: Kagoshima Prefecture

Food Pairings: Fried Chicken, Yakitori, Well-Seasoned Meat Dishes, Grilled Fish, Creamy Dishes

Tasting Notes: Made with 100% Southern Kyushu Sweet Potatoes and their original Sweet Potato Koji, rather than Rice Koji which is usually used even in Imo Shochu. From these Ikkomon draws it's sweet yet refreshing aroma and flavor.

Distillery: Takara Shuzo Co., LTD (founded: 1909)

Located Satsuma county of Kagoshima prefecture, and established in 1909. Their motto is "Kodawari" and they feel free to pursue their "Kodawari" because Komaki Jozo is a family-run business. Koadawari is, roughly translated, the uncompromising pursuit of perfection.