• iichiko Kurobin 750ml


    Size: 750 ml

    Type of Shochu: Ko Rui

    Main Ingredient: Barley (MUGI)

    Alcohol: 25

    Distillery Location: Oita Prefecture

    Food Pairings: Pairs easily with many dishes, and brings out the flavor of companion ingredients.

    Tasting Notes: Soft and pleasant on the palate.  Its simple flavor excludes subtly.  iichiko KUROBIN is a genuine shochu that harmonizes exquisitely with all-koji raw spirits.  It is names "the origin of barley koji drinks."

    Distillery: Sanwa Shurui Co., LTD (founded: 1958)

    The lush greenery, refreshing breezes and pure cool water of Oita Prefecture provide a fitting setting for the distillery and brewery of Sanwa Shurui Co., Ltd.  For although they employ different ingredients and processes to produce iichiko barley shochu, Wakabotan sake and Himiko ajimu wine, the underlying concept is always the same: "Quality comes first." They begin by carefully selecting the finest natural ingredients and water. Then apply their advanced brewing and distilling technologies to produce shochu and sake of the very highest quality.  This is the way they have always worked-and the way they always will.