Main Ingredient: Barley (MUGI)
Distillery Location: Oita Prefecture
Food Pairings: Pairs easily with many dishes, and brings out the flavor of companion ingredients.
Tasting Notes: Outstanding aroma
combined with excellent body. iichiko 25% is a genuine shochu that further refines the taste of iichiko. Drink it
on the rocks or with cold or hot water. Enjoy its highly
Distillery: Sanwa Shurui Co., LTD (founded: 1958)The lush greenery, refreshing breezes and pure cool water of Oita Prefecture provide a fitting setting for the distillery and brewery of Sanwa Shurui Co., Ltd. For although they employ different ingredients and processes to produce iichiko barley shochu, Wakabotan sake and Himiko ajimu wine, the underlying concept is always the same: "Quality comes first." They begin by carefully selecting the finest natural ingredients and water. Then apply their advanced brewing and distilling technologies to produce shochu and sake of the very highest quality. This is the way they have always worked-and the way they always will.