Hakutake Kinjo Shiro (SOJU) 750ml


Size: 750 ml

Type of Shochu: Otsu Rui

Main Ingredient: Rice (KOME)

Alcohol: 24

Distillery Location: Kumamoto Prefecture

Food Pairings: Pairs easily with many dishes, and brings out the flavor of companion ingredients.

Tasting Notes: This special Honkaku Shochu is aged in three separate barrels - White American, Cognac and Sherry - and is then masterfully blended. This creates a dense, rich aroma and excellent balance. Just like whisky, sherry, cognac and brandy, you can enjoy this sake as digestif or enjoy with desert.

Distillery: Takahashi Shuzo (founded: 1900)

Takahashi Shuzo, established in Meiji 33 (1900) does not make your Run of the Mill Kome Shochu. They believe their Shochu carries the tradition and flavors of 400 years, and they are recognized as the standard of all Kumamoto Shochu, which is the center of Japan for Kome Shochu. Using only the most carefully selected rice, clean Kumamoto water, and their own capable hands and traditions, they work to create the best Kome Shochu possible.