• Hakkaisan Kowagura Junmai Daiginjo 720ml


    Size:720 ml

    Class: Junmai Daiginjo

    Rice: Yamada Nishiki

    Rice-Polishing Ratio: 40%

    Brewery Location: Niigata Prefecture

    Food Pairings: Sushi、Sashimi、Vegetable tempura, Grilled fish, Deep Fried Octopus

    Tasting Notes: Always striving for the highest quality, Hakkaisan has invested in building Kowagura, a new brewery dedicated to brewing ultra-premium sake.  By utilizing every brewer's mastered skills, knowledge, passion and commitment to quality has created this well-rounded flavored premium sake - Hakkaisan Junmai Daiginjo Kowagura.  Sake created at this level not only enhances the taste of Japanese food, but will also pair beautifully with cuisines of the world.  Hakkaisan Kowagura gracefully glides through the palate and finishes smooth and clean.

    Brewery: Hakkaisan Brewery Co., LTD (founded: 1922)

    Founded in 1922, Hakkaisan Brewery is situated at the foot of Mount Hakkai in Niigata. The spring
    water that flows from the mountain is used to produce its sake.
    The guiding principles of the brewery are to produce the finest sake that people will never tire of, to apply the highest standards of production to all its sakes, and in order to achieve the smooth wonderfully pure and mellow flavors of Hakkaisan sake, the Brewery insists on producing in small batches, using hand-made koji and slow fermentation at low temperatures.