Hakkaisan Kongoshin Winter 800ml
PRE-ORDER for 2024 Winter Batch
Size: 800 ml
Rice-Polishing Ratio: 40%
Brewery Location: Niigata Prefecture
Food Pairings: Grilled Anago with Salt, White Fish Mousse, Salmon Simmered in Sake Kasu
Tasting Notes: The term Kongoshin, or "a firm and stable mind," finds its embodiment in this supremely noble brew. The top sake rice, Yamada Nishiki, is polished to the limit and gently and used to create this masterpiece. It is then stored for 2 years with the deepest love, care & supervision at -3℃. Depending on when you order, only WINTER or SUMMER Hakkaisan Kongoshin may be available.Brewery: Hakkaisan Brewery Co., LTD (founded: 1922)
Founded in 1922, Hakkaisan Brewery is situated at the foot of Mount Hakkai in Niigata. The spring
water that flows from the mountain is used to produce its sake.
The
guiding principles of the brewery are to produce the finest sake that
people will never tire of, to apply the highest standards of production
to all its sakes, and in order to achieve the smooth wonderfully pure
and mellow flavors of Hakkaisan sake, the Brewery insists on producing
in small batches, using hand-made koji and slow fermentation at low
temperatures.
