Hakkaisan Honjozo 720ml
Class:Tokubetsu Honjozo
Rice: Gohyakumangoku
Rice-Polishing Ratio: 55%
Brewery Location: Niigata Prefecture
Food Pairings: Yakitori, Chawanmushi, Stuffed Cabbage, Fried Octopus
Tasting Notes: Easy
to drink, not easy to tire of, clean, dry, and enjoyable at almost any
temperature - this is Hakkaisan's Signature Brew. When warmed the
koji-rice aroma rises to all occasions.
water that flows from the mountain is used to produce its sake.
The
guiding principles of the brewery are to produce the finest sake that
people will never tire of, to apply the highest standards of production
to all its sakes, and in order to achieve the smooth wonderfully pure
and mellow flavors of Hakkaisan sake, the Brewery insists on producing
in small batches, using hand-made koji and slow fermentation at low
temperatures.
