Size: 750 ml
Type of Shochu: Otsu Rui
Main Ingredient: Rice (KOME)
Distillery Location: Miyazaki Prefecture
Food Pairings: Sashimi, Grilled Fish, Lightly Seasoned Fried Dishes.
Tasting Notes: Has a light floral aroma and easy, soft mouthfeel. This is achieved by using rice polished down to 55% for the Yellow Koji, like Ginjo Sake, creating the flowery characteristics. It is finished off by being poured into large porcelain pots which are then stored in caves and left to age.
Distillery: Takara - Kurokabegura (founded: 1952)