Chingu Black 750ml

Type of Shochu: Otsu Rui

Main Ingredient:  Barley (MUGI)

Alcohol: 24

Distillery Location: Nagasaki Prefecture (Iki Island)

Food Pairings: Pairs easily with many dishes, and brings out the flavor of companion ingredients.

Tasting Notes: Gentle aroma of roasted barley, peanuts, cereal, and caramel, rich and complex with earthy nutty flavors.

Distillery: Omoya Shuzo (founded: 1942)

Omoya Shuzo Brewery has revived sake brewing in Iki. By using the island's top-quality water and Yamada Nishiki rice grown in Iki, the brewery succeeded in making top-quality sake. Enjoy the famous sake which has a thick, dry flavor and full-bodied aroma complementing each other. We have both shochu made by hand using traditional techniques and shochu made with state-of-the-art equipment. Since the flavors are different, try both and see for yourself. You can discover a shochu to your liking. They also have sake with different alcoholic strength. Pick the one that suits you.