• Born Muroka Nama Genshu 720ml


    Size: 720 ml

    Class: Junmai Daiginjo, Muroka, Nama, Genshu

    Rice: Yamada Nishiki

    Rice-Polishing Ratio: 50%

    Brewery Location: Fukui Prefecture

    Food Pairings: Dishes cooked with butter, cheese and olive oil. Also delicate Japanese dishes. 

    Tasting Notes: Matures for 1 year at -10 degrees Celsius. A wonderful fruity aroma with a deep, strong, silky flavor. 

    Awards: 2013 LA International Wine Spirits Gold
    2014  LA International Wine Spirits Gold Medal Best in the house

    Brewery:  Kato Kichbee Shoten (founded: 1860)

    Originally operating as a money exchange business and very deeply involved in the affairs of the community, in 1860 the village headman and founder became involved in sake brewing. For eleven generations, they have carried the Kichibee name, and in 1866 registered the name as a trademark. In Sanskrit, "Born" is translated roughly as purity/striking truth, and represents the brewery's strong belief in second changes and karmic rewards for hard work. In the beginning of the Showa era, the emperor used Born sake for Japan's ceremonies, festivals, and guests as Japan's representative brand.