Size: 750 ml
Alcohol by Volume: 12%
Vineyard Location: Kanagawa Prefecture
Tasting Notes: We think that making good wines means making good grapes. We have been involved in producing wines that reflect the individuality of the local climate. This wine is made from "Koshu grapes" harvested from a single vineyard in Isehara. It has an elegant bouquet and it is well balanced , with fresh acidity and delicate sweetness. This wine has very unique character. Aruga White from the Isehara Vineyards
Winery: Katsunama Jyozo (founded: 1937)Katsunuma Jyozo is one of Yamanashi’s top producers of Koshu wines. Using exclusively grapes
grown in Katsunuma-cho, it controls every winemaking step from viticulture to bottling. Katsunuma
is relatively new among the world’s great winemaking regions.
Grapes have been grown here for 1,000 years but wine only produced for 130 years. Katsunuma
Jyozo however, continues the tradition established by its founder, producing and improving wines
that express to the full Katsunuma’s history and culture, fully committed to the principle that wine
exists to allow connoisseurs to savour the terroir in which the grape is grown.