Aruga Branca Clareza 750ml


Size: 750 ml

Alcohol by Volume: 12%

Vineyard Location: Yamanashi Prefecture

Tasting Notes: They have produced a dry wine, suitable not only for Western all meals. This wine is made from "Koshu grapes" and by using the Sur Lie fermentation method. In the tank, wine and its lees are in contact for some time. The special feature of this wine is suitable for not only Western style dishes but also for Japanese dishes. It suits especially dishes with Japanese condiments such as miso, soy sauce and wasabi.  Perfectly Clear Aruga White.

Winery: Katsunama Jyozo (founded: 1937)

Katsunuma Jyozo is one of Yamanashi’s top producers of Koshu wines. Using exclusively grapes grown in Katsunuma-cho, it controls every winemaking step from viticulture to bottling. Katsunuma is relatively new among the world’s great winemaking regions. Grapes have been grown here for 1,000 years but wine only produced for 130 years. Katsunuma Jyozo however, continues the tradition established by its founder, producing and improving wines that express to the full Katsunuma’s history and culture, fully committed to the principle that wine exists to allow connoisseurs to savour the terroir in which the grape is grown.