Nisshin Sudachi (SOJU) 750ml


Size: 750 ml

Type of Shochu: Liqueur, Ko Rui

Main Ingredient: Sudachi

Alcohol: 20

Distillery Location: Shikoku Prefecture

Food Pairings: Meat dishes, Fried dishes, Sushi, Sashimi 

Tasting Notes: Made using the juice of the Sudachi citrus, which is a Tokushima specialty popular nationwide. Sudachi Shochu retains some of this bitterness, acidity, and a sweet cirtusy aroma. Great in cocktails, on the rocks, with water or club soda, and in cocktails.

Distillery: Nisshin Shurui (founded: 1948)

Nissin Shurui Co., Ltd. has employed traditional techniques since the middle of the 19th century to brew sake and shochu, and developed a diverse line of other alcoholic beverages including liqueur, fruit sakes and mirin. They are especially esteemed for our Sudachi-chu and Naruto Kintoki Satomusume shochu products which utilize the unique natural bounty of the Awa area.
Nissin Shurui uses modern, eco-friendly equipment in their production line that is veered towards high efficiency and strict quality management. They are ISO 22000 standard Certified.