• Tori Kai (SOJU) 750ml


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    Size: 750 ml

    Type of Shochu: Otsu Rui

    Main Ingredient: Rice (KOME)

    Alcohol: 24

    Distillery Location: Kumamoto Prefecture

    Food Pairings: A great compliment to spicy meals.  Also paired great with french and asian cuisines.

    Tasting Notes: It fills the mouth with a clean and crisp taste with hints of melon and citrus with the fragrance of berries.  Enjoy Tori Kai neat, over ice or as the base spirit for more traditional cocktails.  Chill After Opening.

    Distillery: Tori Kai Shuzo (founded: 1575)

    Tori Kai Shochu (SOJU) has been hand crafted by the same Japanese family since 1575 in the traditional way: distilled from locally grown and highly polished rice (daiginjo), fine rice malt (ginjo-koji) and homemade yeast fermented at a low temperature. The resulting sake is single batch distilled in a traditional pot still. The end result is the award winning Tori Kai 48 proof Shochu. 

    The label design for Tori Kai is representative of the Edo Komon, a kimono which may look like a solid color from a distance but, upon closer inspection, has a pattern made by tiny dots which is representative of Tori Kai’s subtle complexity of flavors and traditional hand crafted processes.