• Tamano Hikari Ryo 720ml


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    Size: 720 ml

    Class: Junmai Ginjo

    Rice: Yamada Nishiki & Others

    Rice-Polishing Ratio: 60%

    Brewery Location: Kyoto Prefecture

    Food Pairings: Yakitori, Steak, Hotpot "Nabe"

    Tasting Notes: Tamanohikari's summer only limited edition - Ryo Junmai Ginjo Namachozo.  This single pasteurized sake is made from premium-quality rice from their local rice crop in Kyoto which delivers crisp, clean and light characteristics.  Chill and serve to defeat the summer heat.  Limited quantity; don't miss out!

    Brewery: Tamano Hikari Brewery (founded: 1673)

    For over 300 years, Tamano Hikari Brewery has been working their hardest to brew supreme quality sake. Their motto is that "Good Sake comes from Good Rice" and so they polish all of their sake rice - obtained through contracts with private farmers - within the walls of their brewery.  They were one of the first to halt the use of additives like alcohol and sugar, but were also the first to halt use of preservatives, and basically reestablished Junmai sake. In 1980, they added Ginjo style sake to their repertoire.  Now almost all the sake they produce is Junmai Ginjo style.