Size: 1.8 L
Rice: Mashigura and others
Rice-Polishing Ratio: 65%
Brewery Location: Aomori Prefecture
Food Pairings: Deep fried dishes.
Tasting Notes: This clean, super-dry junmai sake is all about impact.
Brewery: Hachinohe Shuzo (founded: 1775)For the past 240 years, from generation to generation, they have been brewing Mutsu Otokoyama sake. They are well known as an Aomori Jizake, and only use rice from Aomori with hands from Aomori.