Sho Chiku Bai Komodaru 1.5L
Size: 1.5 L
Rice-Polishing Ratio: 70%
Brewery Location: California, USA
Food Pairings: Best served warm with mild tasting dishes.
Tasting Notes: Shochikubai Komodaru (straw mat cask). A great item to give as a special gift. Display as a decorative piece to enjoy for many years. Shochikubai is the Sake used for any festive occasion, such as weddings, anniversaries, or any special ceremony. Mild, well-balanced flavor.
Brewery: Takara Sake USA (founded: 1982)
Takara Sake USA was established in 1982 in Berkeley, California. The main products produced in Berkeley are the "Sho Chiku Bai" brand of Sake, "Takara Mirin" and Plum wine. Takara Sake USA has taken pure snow melt from the Sierra Nevada Mountains and superior rice from the fertile Sacramento Valley. To this, they apply traditional sake-making craftsmanship and modern technology to produce a Sake worthy of the Takara mark. Various products like premium sake and shochu are imported from our parent company in Japan. We also have a unique Tasting Room and Sake Museum. It is our hope to introduce the public not only to different types of sake but also to Japanese culture through our facilities.